Maggi 2-Minute Instant Vegetarian Masala Noodles (420g)

Name: Maggi 2-Minute Instant Vegetarian Masala Noodles (420g)
SKU: 3306
Price: 78.00 INR
Availability: InStock

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Vendor: hamarishops

₹78.00

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Categories: Noodles Packaged Food

Product Description

About this item

India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the finest quality spices and ingredients. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients.

Contains noodle cake & Tastemaker inside for a quick 2-minute preparation
Each serve (70g) provides 15% of your daily Iron requirement*
MAGGI Masala Noodles is made with the choicest quality spices and ingredients for the taste your heart loves

Ingredients:

NOODLES: Refined Wheat flour (Maida), Palm oil, Iodized Salt, Wheat Gluten, Thickeners (508 & 412), Acidity regulators (500(i) & 501(i)) and Humectant (451(i)). TASTEMAKER: Hydrolysed groundnut (peanut) protein, Mixed Spices {(23.6%) (Dehydrated onion, Coriander powder(3.2%), Red chilli powder (3%), Turmeric powder(2.8%), Dried garlic , Cumin powder(1.3%), Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder, Clove powder , Green cardamom powder & Nutmeg powder)}, Noodle powder { Refined Wheat flour(Maida), Palm oil, Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(I)) & Humectant (451(i))}, Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix {Iodised Salt, Colour (150d) & Palm oil}, Acidity regulators (330 & 500(ii)), Iodised Salt, Flavour enhancer (635) and Mineral (Ferric Pyrophosphate) CONTAINS PERMITTED NATURAL COLOUR. MAY CONTAIN MILK SOLIDS, MUSTARD AND SOYA.

Directions:

Break the noodle cake into four parts. Add noodles and tastemaker to 210 ml (approx. 1 ½ tea cups ) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.