Urad White Dhuli Dal, pulses are hygienically packed and undergo rigorous laboratory tests to meet stringent food safety norms. Dal is the most essential food consumed by Indians and packed with profuse nutrition. Organic urad dal is paramount in proteins and Vitamin-B and a rich source of potassium and iron. Organic urad dal is free from artificial coloring and processing. Urad dal boost energy, refine digestion along with enhancing your skin and hair, and keeps your heart healthy.

About The Product

Urad Dal White (split) is 100% Organic. It has rich fiber and protein, low fat content. Rich in minerals and B complex vitamins such as potassium and calcium, it is a nutritious addition to the dining table.

Nutritional Facts

Engery– 310 kcal
Protein (g)– 23
Fat (g)–1.7
of which saturates (g)–0.3
Carbohydrate (g) –51
of which sugars (g) –0.8
Sodium (mg) — 19

Ingredients

Organic Deskind Balck Gram Split

Storage and Uses

Urad Dal is used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. Store in a clean dry place in a air tight container.